222 HOLMES AVE NE, HUNTSVILLE, AL 35801 | (256) 203-2780

Welcome!

Good Things Take Dough

Great Pizza Starts With Great Dough, and We Don't Rush the Good Stuff

Our New York-style sourdough goes through a 48–72-hour cold fermentation process, creating that signature airy, flavorful crust with just the right amount of chew. Add house-shredded mozzarella, hand-crushed tomato sauce, and a little heat from our deck ovens, and you've got a pizza worth coming back for.

Image Credit: Sally Ham

One Slice or the Whole Thing

Sometimes all you need is a slice. Other times, you need the whole pie. At Dough Dough, there's room for both. Whether you're grabbing a quick lunch, meeting friends downtown, or bringing the family together for dinner, we've got a seat at the table. From classic favorites to creative specialty pies, plus sandoughs, strombolis, and fresh salads, there's a little something for everyone.

Finally, Pizza

For Mercado Group's Erick Luther, opening a pizza shop has been a dream years in the making. After years in the restaurant business, pizza has always been one of his favorite things to sit down and enjoy, and he knew one day he'd love to have a place of his own. Now, that vision has found its home in downtown Huntsville's historic Huntsville Times Building. Dough Dough Pizza Co. is proud to be part of the downtown dining community, bringing its own spin on New York-style pizza to a neighborhood we love.